Corn and Challah Stuffing with Fried Sage

Name: Corn and Challah Stuffing with Fried Sage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 loaf Challah bread, chopped into large cubes; 3 ears corn; 2 Tbsps garlic cloves, minced (about; 118 milliliters heavy cream; 118 milliliters small onion, diced (about; 118 milliliters grated parmesan cheese; 4 leaves whole leaves fresh sage; 6 servings Salt and freshly ground black pepper, to taste; 2 Tbsps unsalted butter; 118 milliliters vegetable stock

Corn and Challah Stuffing with Fried Sage requires approximately 15 minutes from start to finish. This recipe serves 6. One serving contains 490 calories, 17g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for Thanksgiving. Head to the store and pick up sage, ears corn, vegetable stock, and a few other things to make it today.