Cordelia's Roast Beef

Name: Cordelia's Roast Beef
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms eye of round beef roast; 283 grams condensed mushroom soup, such as Campbells Golden Mushroom; 59 milliliters all-purpose flour; 567 grams French onion soup; 2 Tbsps salt; 3 Tbsps vegetable oil

Cordelia's Roast Beef is a dairy free recipe with 8 servings. One portion of this dish contains approximately 54g of protein, 19g of fat, and a total of 603 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. A mixture of eye of round beef roast, condensed mushroom soup, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Rub the salt into the meat very well. Coat the meat with the flour.

Ingredients you will need

All Purpose Flour

Meat

Salt

Dry Seasoning Rub

Heat the vegetable oil in a large cast-iron Dutch oven and sear the roast on all sides.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Transfer the roast to a platter and scrape the pan to loosen the drippings.

Equipment you will use

Frying Pan

Add the French onion and mushroom soups and 3 3/4 cups water to the pan. Bring to a boil, then reduce the heat to a simmer. Return the roast and its juices to the pan, cover and cook until the meat is tender, about 3 hours.

Ingredients you will need

Mushrooms