Cool Lemon Cheesecake

Cool Lemon Cheesecake
One serving contains 118 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. If you have philadelphia 1/3 less fat than cream cheese, knudsen milkfat cottage cheese, graham cracker, and a few other ingredients on hand, you can make it.

Instructions

1
Spray 9-inch springform pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
2
Sprinkle with 1/2 the graham crumbs; set aside.
3
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
4
Pour into blender.
Equipment you will use
BlenderBlender
5
Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Cottage CheeseCottage Cheese
Equipment you will use
BlenderBlender
6
Pour into large bowl. Stir in COOL WHIP with whisk.
Equipment you will use
WhiskWhisk
BowlBowl
7
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
8
Sprinkle with remaining graham crumbs.
9
Refrigerate 4 hours or until firm. Top with pie filling just before serving.
Ingredients you will need
Pie FillingPie Filling
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score1
Magazine