Farmers Market Fresh Vegetable Saute

Name: Farmers Market Fresh Vegetable Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, fat ones, washed, bottom end trimmed; 4 servings Freshly ground black pepper; 10 brown mushrooms, washed, sliced; 2 larges carrots, peeled, cut into large rounds; 237 milliliters water or chicken stock; 4 garlic cloves, peeled, thin sliced; 2 teaspoons olive oil; 4 servings Sea salt; 454 grams sugar snap peas, washed, ends & strings removed; 2 Tbsps sweet butter; 4 Yukon potatoes, washed, cut into chunks (not peeled)

You can never have too many main course recipes, so give Farmers Market Fresh Vegetable Saute If you have sugar snap peas, garlic cloves, butter, and a few other ingredients on hand, you can make it. To use up the sweet butter you could follow this main course with the Heavenly Apple Cake as a dessert.