Sauteed Spring Vegetables

Name: Sauteed Spring Vegetables
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces; 118 milliliters basil leaves, torn in half; 170 grams carrots, peeled and cut diagonally into 1-inch-long pieces; 170 grams beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 1 smalls red onion, cut into 1/4-inch dice; 1 Tbsp salt; 170 grams sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces; 170 grams cherry tomatoes (yellow and/or orange), cut in half

Sauteed Spring Vegetables might be just the side dish you are searching for. One serving contains 132 calories, 4g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 19 minutes. It will be a hit at your Spring event. If you have onion, sugar snap peas, olive oil, and a few other ingredients on hand, you can make it.