Cool Breeze

Name: Cool Breeze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 177 milliliters apricot brandy; 2 Tbsps grenadine, syrup; 12 ice cubes; 355 milliliters light rum; 710 milliliters orange juice, chilled; 710 milliliters pineapple juice, chilled; 79 milliliters triple sec (or other orange-flavored liqueur)

You can never have too many beverage recipes, so give Cool Breeze a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 1165 calories. This recipe serves 2. This recipe is typical of Mexican cuisine. Head to the store and pick up apricot brandy, grenadine, rum, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

177milliliters

apricot brandy 2Tbsps

grenadine, syrup 12

ice cubes 355milliliters

light rum 710milliliters

orange juice, chilled 710milliliters

pineapple juice, chilled 79milliliters

triple sec (or other orange-flavored liqueur)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.