Cooking from the Glossies: Fig, Goat Cheese, and Caramelized Onion Sandwiches

Name: Cooking from the Glossies: Fig, Goat Cheese, and Caramelized Onion Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick slices country bread; 4 servings Coarse salt and ground pepper; 227 grams ripe fresh figs (about 8) stemmed and thinly sliced; 99 grams 1/3 cup fresh goat cheese , room temperature; 2 Tbsps olive oil; 3 mediums onions, halved and thinly sliced

For $2.05 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 354 calories. Head to the store and pick up olive oil, coarse salt and ground pepper, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large skillet, heat olive oil over medium.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add 1/4 cup water).

Ingredients you will need

Salt And Pepper