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Cooking From the Glossies: Asparagus and Mushroom Tart

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Cooking From the Glossies: Asparagus and Mushroom Tart

Cooking From the Glossies: Asparagus and Mushroom Tart

Cooking From the Glossies: Asparagus and Mushroom Tart requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 472 calories, 10g of protein, and 35g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up button mushrooms, coarse kosher salt, coarsely ground pepper, and a few other things to make it today.

Instructions

1
Roll out each pastry sheet on work surface to 10-inch square.
Ingredients you will need
RollRoll
2
Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. (Can be made 1 day ahead. Cover and chill.)
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Baking SheetBaking Sheet
KnifeKnife
3
Melt butter in heavy large skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes.
Ingredients you will need
Coarse SaltCoarse Salt
MushroomsMushrooms
PepperPepper
5
Transfer mushrooms to large bowl; cool 5 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
BowlBowl
6
Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms.
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Coarse SaltCoarse Salt
Lemon PeelLemon Peel
AsparagusAsparagus
MushroomsMushrooms
PepperPepper
ThymeThyme
7
Mix in crème fraîche and cheese. (Filling can be made 1 day ahead. Cover; chill.)
Ingredients you will need
Creme FraicheCreme Fraiche
CheeseCheese
8
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
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OvenOven
9
Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer.
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OvenOven
10
Transfer to plates; garnish with thyme sprigs.
Ingredients you will need
Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
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