Cookies & Milk Dessert

Cookies & Milk Dessert
Cookies & Milk Dessert might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 78 calories. Head to the store and pick up cool whip whipped topping, jell-o chocolate flavor instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
Ingredients you will need
CookiesCookies
3
Refrigerate several hours or overnight.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score0
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