Cookies and Cream Cake

Name: Cookies and Cream Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, softened; 8 creme-filled chocolate sandwich cookies, coarsely chopped; 1 egg; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters sour cream; 2 Tbsps sugar; 59 milliliters water; 177 milliliters whipping cream

You can never have too many dessert recipes, so give Cookies and Cream Cake a try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 288 calories. Head to the store and pick up baking powder, creme-filled chocolate sandwich cookies, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.

Equipment you will use

Oven

Remove cake from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Whipped Cream

Equipment you will use

Hand Mixer

Bowl

Spread whipped cream over cake.

Ingredients you will need

Whipped Cream

Spread

Garnish with additional cookies if desired.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 59milliliters

butter or margarine, softened 8

creme-filled chocolate sandwich cookies, coarsely chopped 1

egg 237milliliters

Gold Medal® all-purpose flour 118milliliters

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.