Cookie Fruit Baskets

Name: Cookie Fruit Baskets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 57 grams butter; 85 milliliters light corn syrup; 4 Tbsps all-purpose flour; 50 grams ground pecans; 1 teaspoons vanilla extract; 12 servings Vanilla ice cream and fresh berries

Cookie Fruit Baskets is From preparation to the plate, this recipe takes roughly 25 minutes. If you have vanillan ice cream and berries, ground pecans, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from the heat. Stir in flour. Fold in pecans and vanilla.

Ingredients you will need

Vanilla

Pecans

All Purpose Flour

Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries.

Ingredients you will need

Ice Cream

Berries

Custard

Equipment

Ingredients

Servings:

55grams

packed brown sugar 55grams

packed brown sugar 57grams

butter 85milliliters

light corn syrup 4Tbsps

all-purpose flour 50grams

ground pecans 1teaspoons

vanilla extract 12servings

Vanilla ice cream and fresh berries

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.