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Cook the Book: The Throwdown Cocktail

Cook the Book: The Throwdown Cocktail
You can never have too many beverage recipes, so give Cook the Book: The Throwdown Cocktail a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 421 calories, 1g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have sugar, lime wedges, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the sugar, 1/2 cup water, and the ginger in a small saucepan. Bring to a boil and cook until the sugar has dissolved, about 2 minutes.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and let cool. Strain out the ginger, cover, and refrigerate until cold, at least 30 minutes.
Ingredients you will need
GingerGinger
1
Combine the lime, pineapple, mint leaves, Thai basil leaves, sugar, and simple syrup in a cocktail shaker and muddle well.
Ingredients you will need
Fresh BasilFresh Basil
Simple SyrupSimple Syrup
MintMint
PineapplePineapple
CocktailCocktail
SugarSugar
LimeLime
2
Add the rum and shake for 10 seconds.
Ingredients you will need
ShakeShake
RumRum
3
Fill 2 rocks glasses with ice, pour the drink over the ice, and float 1 tablespoon of the cream of coconut over each drink.
Ingredients you will need
Cream Of CoconutCream Of Coconut
DrinkDrink
IceIce
4
Garnish with mint and Thai basil sprigs.
Ingredients you will need
Thai BasilThai Basil
MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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