Cook the Book: Cherry Tomato and Tofu Salad

Name: Cook the Book: Cherry Tomato and Tofu Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters ripe cherry tomatoes, halved; 2 servings Fresh-ground black pepper; 1 Tbsp olive oil; 2 servings Sea salt; 3 drops A few of toasted sesame oil; 1 teaspoon sesame seeds; 1 dash A of sherry vinegar; 1 leave Shiso; 2 teaspoons soy sauce

Cook the Book: Cherry Tomato and Tofu Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 98 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up cherry tomatoes, fresh-ground pepper, shiso leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the soy sauce, sesame oil, vinegar, and olive oil, and season with salt and pepper to taste. Toasted sesame oil is very potent and should be used sparingly.

Ingredients you will need

Salt And Pepper