Cook the Book: Baked Breakfast Cheesecake

Name: Cook the Book: Baked Breakfast Cheesecake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 10 servings Fresh fruit or fruit compote; 595 grams ricotta cheese or cream cheese, or soft, very mild goat cheese (preferably unsalted); 2 smalls Finely grated zest of oranges, plus 1 tablespoon juice; 3 Tbsps raisins (optional); 1 pinch A good of sea salt; 118 milliliters superfine sugar; 5 Tbsps unsalted butter, melted and cooled slightly; 3 Tbsps quick oats, fine semolina, or whole-wheat pastry flour

One portion of this dish contains around 13g of protein, 19g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, pastry flour, an of sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 325ºF.

Equipment you will use

Oven

Generously butter a 9-inch springform cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Beat the cheese with a wooden spoon until smooth, then add the melted butter, oatmeal, semolina, or flour, salt, sugar, eggs, and orange zest and juice, and mix well (feel free to whiz the ingredients in a food processor). Fold in the raisins, if using.

Ingredients you will need

Orange Zest