Confetti Couscous

Name: Confetti Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters fat-free, less-sodium chicken broth; 118 milliliters chopped fresh basil; 4 garlic cloves, minced; 1 green bell pepper, diced; 2 teaspoons olive oil; 164 grams package olive oil and garlic couscous; 1 onion, chopped; 2 Tbsps pine nuts, toasted; 1 red bell pepper, diced; 1 yellow squash, diced

You can never have too many side dish recipes, so give Confetti Couscous a try. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 230 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell pepper, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat; add onion and garlic. Cook 4 minutes, stirring occasionally, until golden.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add peppers and squash; cook 5 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Squash

Cook couscous according to package directions, using chicken broth instead of water and omitting salt and fat. Stir in vegetable mixture, pine nuts, basil, and black pepper.

Ingredients you will need

Chicken Broth