Confetti Corn and Bean Salsa with Jalapeno

Name: Confetti Corn and Bean Salsa with Jalapeno
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams garbanzo beans, rinsed and drained; 16 count) cans Del Monte® Tomato Sauce; 865 grams Del Monte® Southwest Corn with Poblano and Red Peppers; 3 Tbsps chopped fresh cilantro; 79 milliliters sliced green onions; 2 jalapeno peppers, seeded and coarsely chopped; 6 servings Baked tortilla chips or pita chips; 6 servings Salt and black pepper

The recipe Confetti Corn and Bean Salsa with Jalapeno is ready in around 4 hours and 10 minutes and is definitely a great dairy free option for lovers of Mexican food. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 397 calories, 16g of protein, and 8g of fat each. Head to the store and pick up salt and pepper, cilantro, tomato sauce, and a few other things to make it today. It works well as an affordable hor d'oeuvre.

Instructions

Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours.

Ingredients you will need

Salt And Pepper

Canned Tomato Sauce

Chickpeas

Green Onions

Black Beans

Cilantro

Jalapeno Pepper

Corn

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

garbanzo beans, rinsed and drained 16

count) cans Del Monte® Tomato Sauce 865grams

Del Monte® Southwest Corn with Poblano and Red Peppers 3Tbsps

chopped fresh cilantro 79milliliters

sliced green onions 2

jalapeno peppers, seeded and coarsely chopped 6servings

Baked tortilla chips or pita chips 6servings

Salt and black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.