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Colorful Bacon & Egg Bake

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Colorful Bacon & Egg Bake

Colorful Bacon & Egg Bake

The recipe Colorful Bacon & Egg Bake can be made in about 1 hour and 10 minutes. This recipe makes 12 servings with 662 calories, 27g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, orange pepper, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly main course. Colorful and Crunchy Pomegranate and Spinach Side Salad, Colorful Red Quinoa Not So Tabbouleh Salad, and Colorful Wild Rice Salad are very similar to this recipe.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute sweet peppers in drippings until tender; transfer to a large bowl. Stir in the bacon, bread and cheese.
Ingredients you will need
PeppersPeppers
CheeseCheese
BaconBacon
BreadBread
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
BowlBowl
2
In another large bowl, combine the eggs, milk, chilies, chili powder and cumin.
Ingredients you will need
Chili PowderChili Powder
Chili PepperChili Pepper
CuminCumin
EggEgg
MilkMilk
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BowlBowl
3
Pour over the bread mixture; gently stir to combine.
Ingredients you will need
BreadBread
4
Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
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Baking PanBaking Pan
5
Remove from the refrigerator 30 minutes before baking.
6
Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
7
Let stand for 5 minutes before serving.
8
Serve with salsa and sour cream if desired.
Ingredients you will need
Sour CreamSour Cream
SalsaSalsa
9
Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
10
To use frozen egg bake: Completely thaw in the refrigerator overnight.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
11
Remove from the refrigerator 30 minutes before baking.
12
Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
13
Let stand for 5 minutes before serving.
14
Serve with salsa and sour cream if desired.
Ingredients you will need
Sour CreamSour Cream
SalsaSalsa
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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