Colorado Green Chili (Chile Verde)

Name: Colorado Green Chili (Chile Verde)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 411 grams diced tomatoes with juice; 1 liters chicken broth; 473 milliliters chopped, roasted green chiles; 4 cloves garlic, minced; 1 pinch ground cloves; 1 Tbsp olive oil; 1 teaspoons dried oregano; 6 servings salt and pepper to taste; 680 grams cubed pork stew meat; 355 milliliters tomatillo salsa; 1 large yellow onion, diced

Colorado Green Chili (Chile Verde) is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 319 calories, 34g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It works well as an American main course. A mixture of canned tomatoes, tomatillo salsa, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Ingredients

Servings:

411grams

diced tomatoes with juice 1liters

chicken broth 473milliliters

chopped, roasted green chiles 4cloves

garlic, minced 1pinch

ground cloves 1Tbsp

olive oil 1teaspoons

dried oregano 6servings

salt and pepper to taste 680grams

cubed pork stew meat 355milliliters

tomatillo salsa 1large

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.