Colombian Chicken
You can never have too many main course recipes, so give Colombian Chicken a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 27g of fat, and a total of 377 calories. This recipe serves 6. If you have chicken, onion, orange juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place chicken pieces in a bowl.
Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over medium-high heat.
Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken.
Place chicken in the skillet and quickly brown on all sides.
Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish.
Pour orange juice over all.
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.