Colombian Chicken

Colombian Chicken
You can never have too many main course recipes, so give Colombian Chicken a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 27g of fat, and a total of 377 calories. This recipe serves 6. If you have chicken, onion, orange juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Place chicken pieces in a bowl.
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2
Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
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Lemon JuiceLemon Juice
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Heat the olive oil in a skillet over medium-high heat.
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Olive OilOlive Oil
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5
Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken.
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PaprikaPaprika
PepperPepper
SaltSalt
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6
Place chicken in the skillet and quickly brown on all sides.
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7
Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
OlivesOlives
OnionOnion
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8
Pour orange juice over all.
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Orange JuiceOrange Juice
9
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
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Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score11
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