RecipesMagazine
×

College Chicken Casserole

5
4
3
2
1
College Chicken Casserole

College Chicken Casserole

You can never have too many main course recipes, so give College Chicken Casserole a try. This recipe makes 6 servings with 687 calories, 59g of protein, and 24g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, chicken thighs, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a Dutch oven; bring to a boil.
Equipment you will use
Dutch OvenDutch Oven
2
Add chicken; cover, reduce heat, and simmer 30 minutes or until tender.
Ingredients you will need
Whole ChickenWhole Chicken
3
Remove chicken with a slotted spoon; bring broth mixture to a boil. Cook until reduced to 4 cups (about 30 minutes).
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Slotted SpoonSlotted Spoon
4
Pour reduced broth mixture into a zip-top plastic bag. Snip off 1 corner of bag; drain 2 cups broth mixture into a 2-cup glass measure, stopping before the fat layer reaches the opening. Reserve remaining broth mixture for another use. Discard fat.
Ingredients you will need
BrothBroth
Equipment you will use
Ziploc BagsZiploc Bags
5
Remove chicken from skin and bones; shred with 2 forks to measure 4 1/2 cups meat.
Ingredients you will need
MeatMeat
6
Place chicken in a 13 x 9-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
7
Preheat oven to 40
Equipment you will use
OvenOven
8
Place a large skillet coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
9
Add mushrooms; saut 5 minutes.
Ingredients you will need
MushroomsMushrooms
10
Remove from skillet.
Equipment you will use
Frying PanFrying Pan
11
Place flour in skillet; gradually add milk, stirring with a whisk until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
12
Add 2 cups broth mixture; cook over medium heat 12 minutes or until slightly thick, stirring constantly with a whisk. Stir in mushrooms, salt, and pepper; pour over chicken.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
PepperPepper
BrothBroth
SaltSalt
Equipment you will use
WhiskWhisk
13
Combine the stuffing mix and butter in a bowl, and sprinkle over the mushroom mixture. Cover and bake casserole at 400 for 20 minutes. Uncover and cook casserole 10 minutes or until bubbly.
Ingredients you will need
Stuffing MixStuffing Mix
MushroomsMushrooms
ButterButter
Equipment you will use
OvenOven
BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Related recipes
Vegetable Soup with Dumplings
Hearty Cauliflower Soup
Asian Burger Soup
Egg and Broccoli Casserole
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok