Colleen's Colcannon Potatoes

Name: Colleen's Colcannon Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 teaspoons black pepper; 4 Tbsps butter, softened; 3 larges carrots, peeled, halved and cut into 2-inch chunks; 79 milliliters fresh flat leaf parsley, course chop; 454 grams green cabbage, cored and chopped into 1 inch pieces; 59 milliliters half-and-half cream, for thinning if desired (opt); 1 parsnip, peeled, halved and cut into 2-inch pieces (optional); 907 grams red potatoes, scrubbed & quartered, do not peel; 6 scallions, cleaned and sliced with green tops; 6 servings sea salt

The recipe Colleen's Colcannon Potatoes is ready in roughly 40 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. This side dish has 242 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, flat leaf parsley, carrots, and a few other things to make it today.