Collard Greens with Tomatoes and Garlic

Name: Collard Greens with Tomatoes and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 bay leaves; 907 grams collard greens, stems discarded and leaves finely shredded; 6 larges garlic cloves, thinly sliced; 1 jalapeño, halved lengthwise; 59 milliliters extra-virgin olive oil; 1 medium onion, cut into 1/2-inch dice; 4 servings Salt and freshly ground pepper; 2 thyme sprigs; 4 mediums tomatoes, chopped

The recipe Collard Greens with Tomatoes and Garlic is ready in roughly 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Southern food. This recipe makes 4 servings with 234 calories, 9g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Not It works well as a side dish. A mixture of onion, collard greens, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large enameled, cast-iron casserole, heat the olive oil.

Ingredients you will need

Olive Oil

Add the garlic, onion and jalapeo and cook over moderately high heat, stirring occasionally, until softened, about 3 minutes. Stir in the tomatoes, collards, bay leaves and thyme sprigs. Cover and cook over moderately low heat, stirring occasionally, until the collards are tender, about 20 minutes. Discard the jalapeo, bay leaves and thyme sprigs. Season the collards with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Bay Leaves

Collard Greens

Tomato

Garlic

Onion

Ingredients

Servings:

bay leaves 907grams

collard greens, stems discarded and leaves finely shredded 6larges

garlic cloves, thinly sliced 1

jalapeño, halved lengthwise 59milliliters

extra-virgin olive oil 1medium

onion, cut into 1/2-inch dice 4servings

Salt and freshly ground pepper 2

thyme sprigs 4mediums

tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.