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Colcannon

Colcannon
The recipe Colcannon could satisfy your European craving in around 40 minutes. For 6 cents per serving, you get a side dish that serves 40. One serving contains 26 calories, 1g of protein, and 1g of fat. Head to the store and pick up milk, onion, water, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Cook potatoes in boiling water in large saucepan 20 min. or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender.
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OnionOnion
5
Add water; stir to release browned bits from bottom of skillet.
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WaterWater
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Frying PanFrying Pan
6
Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.
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CabbageCabbage
WaterWater
7
Drain potatoes; return to pan.
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PotatoPotato
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Frying PanFrying Pan
8
Add butter. Mash potatoes until creamy, gradually adding milk.
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PotatoPotato
ButterButter
MilkMilk
9
Add cabbage mixture and bacon; mix well.
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CabbageCabbage
BaconBacon
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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