Coffee Mushroom Cream Sauce

Name: Coffee Mushroom Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coffee beans; 454 grams button or cremini mushrooms, quartered; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 3 shallots, sliced; 1 pint whipping cream

You can never have too many sauce recipes, so give Coffee Mushroom Cream Sauce a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 539 calories, 6g of protein, and 54g of fat per serving. This recipe serves 4. If you have coffee beans, whipping cream, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan, bring cream and coffee beans to a simmer over high heat.

Ingredients you will need

Coffee Beans

Cream

Equipment you will use

Sauce Pan

Remove from heat and let sit 3 hours, stirring occasionally.

In a large frying pan, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shallots and mushrooms and cook, stirring often, until browned and softened, about 10 minutes.

Ingredients you will need

Mushrooms

Shallot

Pour reserved cream through a strainer into pan with mushrooms; discard coffee beans. Simmer until cream is reduced slightly, about 10 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper