Coffee-glazed Roasted Brisket

Name: Coffee-glazed Roasted Brisket
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms humanely raised beef brisket (first-cut); 118 milliliters chile sauce; 118 milliliters freshly brewed black coffee; 2 garlic cloves, minced; 118 milliliters honey; 118 milliliters ketchup; 2 Tbsps mild olive oil; 6 servings sea salt and ground pepper; 1 Tbsp soy sauce; 1 Tbsp Sriracha (hot chile sauce), optional; 79 milliliters Worcestershire sauce; 1 large yellow onion, peeled and thinly sliced

Coffee-glazed Roasted Brisket might be just the main course you are searching for. One serving contains 547 calories, 48g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have soy sauce, mild olive oil, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and dairy free diet.