Coffee Cheesecake Ice Cream with Almond Cafe Ole Sauce

Name: Coffee Cheesecake Ice Cream with Almond Cafe Ole Sauce
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps Sliced Almond; 59 milliliters Almond Milk, unsweetened; 237 milliliters Almond Milk Alternative, unsweetened; 227 grams Galaxy Classic Plain Veggie Cream Cheese Alternative; 2 Tbsps Granulated Sugar; 2 Tbsps Instant Coffee

Watching your figure? This gluten free and fodmap friendly recipe has 294 calories, 6g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have almond, galaxy classic veggie cream cheese alternative, almond milk alternative, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 2 hours and 12 minutes.

Instructions

Heat 1 cup almond milk in a microwave for 45-60 seconds. Then add 1 teaspoon instant coffee and stir well.Put 8 oz cream cheese alternative, 1/2 cup granulated sugar and almond milk and coffee mixture into a blender and blend until smooth. Then add 1/4 cup sliced almond.

Ingredients you will need

Granulated Sugar

Instant Coffee

Cream Cheese

Almond Milk

Almonds

Coffee

Equipment you will use

Microwave

Blender

Mix well.

Put the mixture into a container and freeze for a couple of hours.When the ice cream gets hard and ready to serve, make almond café ole sauce. In a small bowl, combine 1/4 cup almond milk, 2 tablespoons granulated sugar and 2 teaspoons instant coffee.

Ingredients you will need

Granulated Sugar

Instant Coffee

Almond Milk

Ice Cream