Coddled Eggs With Bacon & Goat Cheese

Name: Coddled Eggs With Bacon & Goat Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cooked diced bacon; 8 eggs; 59 milliliters crumbled goat cheese (chèvre) or other cheese; 4 teaspoons heavy cream; 4 servings Salt and freshly cracked five pepper blend, to taste; 4 teaspoons scallions, thinly sliced diagonally; 4 servings Toast for serving; 2 Tbs unsalted butter, at room temperature

Coddled Eggs With Bacon & Goat Cheese might be just the main course you are searching for. This recipe makes 4 servings with 242 calories, 14g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt and freshly cracked five pepper blend, butter, scallions, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 1 hour.