Cod au Gratin

Name: Cod au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cod fillets; 6 Tbsps all-purpose flour; 6 servings salt and ground black pepper to taste; 3 Tbsps margarine; 473 milliliters milk; 355 milliliters shredded Cheddar cheese

Cod au Gratin might be a good recipe to expand your side dish recipe box. Watching your figure? This pescatarian recipe has 365 calories, 37g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cod fillets, milk, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil.

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Water

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Baking Pan

Oven

Pot

Add cod fillets and cook for 4 to 6 minutes; drain.

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Cod Fillets

Melt margarine in a medium saucepan.

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Margarine

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Sauce Pan

Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.

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Salt And Pepper

All Purpose Flour

Milk

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Stove

Flake fish into baking dish, alternating layers with sauce.

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Sauce

Fish

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Baking Pan

Sprinkle top with shredded cheese.

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Shredded Cheese

Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

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Cheese

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Oven

Equipment

Ingredients

Servings:

907grams

cod fillets 6Tbsps

all-purpose flour 6servings

salt and ground black pepper to taste 3Tbsps

margarine 473milliliters

milk 355milliliters

shredded Cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.