Coconut Shrimp with Gingered Cocktail Sauce

Name: Coconut Shrimp with Gingered Cocktail Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters Progresso® plain bread crumbs; 237 milliliters shredded coconut; 0 teaspoons ground ginger; 1 Dash ground red pepper (cayenne); 59 milliliters honey; 340 grams jar cocktail sauce; 0 teaspoons salt; 680 grams uncooked medium shrimp, peeled, deveined

This recipe makes 16 servings with 126 calories, 9g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, cocktail sauce, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat oven to 425°F. Line large cookie sheet with foil; lightly spray foil with cooking spray. In food processor, place coconut, bread crumbs, salt and ground red pepper; process 10 seconds to mix slightly.

Ingredients you will need

Ground Cayenne Pepper

Cooking Spray

Breadcrumbs

Coconut

Salt

Equipment you will use

Food Processor

Baking Sheet

Aluminum Foil

Oven

Place in pie pan or shallow dish.

Equipment you will use

Pie Form

Pat shrimp dry with paper towels; place in medium bowl. In 1-quart saucepan, heat honey over low heat just until melted.

Ingredients you will need

Shrimp

Honey

Equipment you will use

Paper Towels

Sauce Pan

Bowl

Pour over shrimp; toss to coat.

Ingredients you will need

Shrimp

Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.

Ingredients you will need

Coconut

Shrimp

Roll

Equipment you will use

Baking Sheet

Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.

Ingredients you will need

Coconut

Shrimp

Equipment you will use

Oven

In small serving bowl, mix sauce ingredients. Arrange shrimp on serving platter; serve with sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

Progresso® plain bread crumbs 237milliliters

shredded coconut 0teaspoons

ground ginger 1Dash

ground red pepper (cayenne)59milliliters

honey 340grams

jar cocktail sauce 0teaspoons

salt 680grams

uncooked medium shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.