Coconut Oatmeal Lace Cookies

Name: Coconut Oatmeal Lace Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 85 grams fine-quality white chocolate, finely chopped and melted; 59 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 177 milliliters rolled oats; 0 teaspoons salt; 177 milliliters sweetened flaked coconut; 1 stick unsalted butter

Coconut Oatmeal Lace Cookies

Coconut Oatmeal Lace Cookies is a vegetarian recipe with 36 servings. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 52 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have fine-quality chocolate, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Make cookies

Ingredients you will need

Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with nonstick liners.

Equipment you will use

Baking Sheet

Oven

Melt butter with brown sugar and salt in a metal bowl set over a pot of simmering water, stirring occasionally. Stir in coconut, oats, and flour until just combined.

Ingredients you will need

Brown Sugar

Coconut

Butter

All Purpose Flour

Water

Oats

Salt

Equipment you will use

Bowl

Pot

Remove pot from heat but keep batter warm over pot (so batter is easier to spread).

Ingredients you will need

Spread

Equipment you will use

Pot

Drop rounded teaspoons of batter at least 3 1/2 inches apart on 1 baking sheet and spread each to about 2 inches with an offset spatula or back of a spoon.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Baking Sheet

Bake until cookies are bubbling and golden brown, 8 to 12 minutes. Cool on baking sheet on a rack until firm, 3 to 4 minutes, then transfer cookies to rack to cool completely. Form and bake more cookies on second baking sheet (wipe liners clean and cool between batches).

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Decorate with chocolate

Ingredients you will need

Chocolate

Cool melted chocolates slightly.

Transfer each to a sealable bag and snip a 1/16-inch opening at a corner of each bag. Put some of cooled cookies on a parchment-lined tray that will fit in freezer, then pipe chocolates decoratively over cookies. Freeze 2 to 3 minutes to set chocolate, then carefully remove cookies from parchment.

Ingredients you will need

Chocolate

Cookies keep, layered between parchment in an airtight container, at cool room temperature 1 week.

Ingredients you will need