Coconut Noodles

Name: Coconut Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce (optional); 4 servings Coarse salt; 118 milliliters loosely packed fresh basil, plus more for garnish; 237 milliliters loosely packed fresh cilantro, plus more for garnish; 1 (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds; 4 garlic cloves; 1 fresh lemongrass stalk, bottom 4 inches only, crushed; 1 Tbsp fresh lime juice; 2 smalls fresh red chiles, halved, stems removed; 227 grams package thin dried rice noodles; 1 Tbsp sugar; 397 grams can unsweetened coconut milk

You can never have too many side dish recipes, so give Coconut Noodles a try. One serving contains 468 calories, 6g of protein, and 24g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. A mixture of lemongrass stalk, coconut milk, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.