Coconut Mountains

Coconut Mountains
Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Coconut Mountains could be an amazing recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up butter, coconut, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Ingredients you will need
ButterButter
CoconutCoconut
DoughDough
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
2
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings30
Health Score0
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