Coconut Mountains
Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Coconut Mountains could be an amazing recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up butter, coconut, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.