Coconut Marshmallows

Name: Coconut Marshmallows
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 96
Cuisine: Global
Ingredients: 1 Tbsp coconut extract; 59 milliliters corn starch; 237 milliliters light corn syrup divided; 21 grams ppowdered gelatin; 59 milliliters powdered sugar; 473 milliliters granuated sugar; 340 grams water divided

Coconut Marshmallows requires around 4 hours from start to finish. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 96 servings with 30 calories, 0g of protein, and 0g of fat each. If you have granuated sugar, corn starch, ppowdered gelatin, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a kitchen aid bowl add 6 oz of cool water and gelatin. Gently stir and allow blooming – about 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place the kitchen aid bowl over a small pot of boiling water (Bain Marie) and stir to dissolve the gelatin – about 3-4 minutes.In a separate nonstick medium pot add remaining 6oz of water, sugar, and ¾ cup of light corn syrup. Stir gently just to combine with a clean spoon. Over medium heat bring the sugar mixture to 240 degrees without stirring.

Ingredients you will need

Light Corn Syrup

Gelatin

Sugar

Water

Equipment you will use

Double Boiler

Bowl

Pot

Remove from heat and add in remaining ¼ cup of corn syrup – stir to combine. With the mixer running on low, slowly pour hot mixture into the kitchen aid bowl with the gelatin that has been dissolved. Once the hot sugar has been completely added, whip with the whisk attachment on medium high for 12- 15 minutes or until light and fluffy. Whip in 1 Tablespoon of coconut extract.

Ingredients you will need

Coconut Extract

Corn Syrup

Gelatin

Sugar

Equipment you will use

Blender

Whisk

Bowl

Combine powdered sugar and corn starch in a small bowl. Spray a 9×13 in metal pan with nonstick cooking spray and dust lightly with cornstarch mixture.

Ingredients you will need

Powdered Sugar

Cooking Spray

Corn Starch

Equipment you will use

Bowl

Frying Pan

Pour marshmallow into the prepared pan and smooth out with a lightly sprayed spatula. Allow to cool uncovered over night or for at least 4 hours.Turn marshmallow out onto a surface dusted with remaining cornstarch mixture and cut into desired shapes. Store in an airtight container.

Ingredients you will need

Marshmallows