Coconut Macaroon Cookie Cocktail
Coconut Macaroon Cookie Cocktail might be just the beverage you are searching for. This recipe makes 1 servings with 1077 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. If you have water, coconut rum, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. com.
Instructions
To make Simple Syrup, mix sugar and water in 1-quart saucepan.
Heat to boiling over medium-high heat, stirring until sugar is dissolved.
Remove from heat; set aside 1 hour to cool.
Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, fill cocktail shaker with ice.
Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crme de cacao; cover and shake. Strain into cocktail glass.
Garnish with toasted coconut.