Coconut-Macadamia Nut Shrimp

Name: Coconut-Macadamia Nut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer, divided; 1 teaspoon freshly ground black pepper, divided; 473 milliliters flaked coconut; 2 Tbsps cream of coconut; 2 egg yolks; 473 milliliters all-purpose flour; 1 garlic clove, minced; 18 jumbos 18 unpeeled, fresh jumbo shrimp; 1 Tbsp lime juice; 118 milliliters ground macadamia nuts; 1 teaspoon salt, divided; 2 Tbsps vegetable oil; 6 servings Vegetable oil

Coconut-Macadamia Nut Shrimp is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains around 11g of protein, 39g of fat, and a total of 571 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, cream of coconut, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour and macadamia nuts in a large bowl; make a well in center of flour mixture.

Ingredients you will need

Macadamia Nuts

All Purpose Flour

Equipment you will use

Bowl

Combine half of beer, egg yolks, 2 tablespoons oil, and cream of coconut; add to dry ingredients, stirring just until moistened. Stir in remaining half of beer, 1/2 teaspoon salt, and 1/2 teaspoon pepper until smooth.

Ingredients you will need

Cream Of Coconut

Egg Yolk

Pepper

Beer

Salt

Cooking Oil

Peel shrimp, and devein, if desired, leaving tails intact.

Ingredients you will need

Shrimp

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, lime juice, and garlic in a large bowl; add shrimp, tossing to coat. Cover and chill 30 minutes.

Ingredients you will need

Lime Juice

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Dip shrimp in batter; dredge in coconut.

Ingredients you will need

Coconut

Shrimp

Dip

Pour oil to a depth of 2 inches in a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry shrimp 6 to 8 minutes or until golden; drain.

Ingredients you will need

Shrimp

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

340grams

beer, divided 1teaspoon

freshly ground black pepper, divided 473milliliters

flaked coconut 2Tbsps

cream of coconut 2

egg yolks 473milliliters

all-purpose flour 1

garlic clove, minced 18jumbos

18 unpeeled, fresh jumbo shrimp 1Tbsp

lime juice 118milliliters

ground macadamia nuts 1teaspoon

salt, divided 2Tbsps

vegetable oil 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.