Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters jasmine rice, rinsed; 2 kaffir lime leaves; 1 teaspoon sea salt; 237 milliliters unsweetened coconut milk; 710 milliliters water

Coconut Jasmine Rice is a gluten free, fodmap friendly, and vegan side dish. One serving contains 280 calories, 5g of protein, and 8g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up water, coconut milk, sea salt, and a few other things to make it today.

Instructions

In a large saucepan, combine the water, coconut milk and salt.

Ingredients you will need

Coconut Milk

Water

Salt

Equipment you will use

Sauce Pan

Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

Ingredients you will need

Lime Leaves