Coconut Cream Pie With Whipped Coconut Milk Topping

Name: Coconut Cream Pie With Whipped Coconut Milk Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters unsweetened coconut milk beverage (or use 2 cups unsweetened coconut milk beverage and 1 cup dairy-free coconut milk creamer for a richer consistency); 59 milliliters cornstarch; 1 Tbsp dairy-free margarine; 1 pie crust (wheat-based or gluten-free), baked and cooled; 0 teaspoons salt; 2 Tbsps sugar; 237 milliliters organic shredded or flaked unsweetened coconut; 1 teaspoon vanilla extract

Coconut Cream Pie With Whipped Coconut Milk Topping might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 204 calories, 2g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of coconut, salt, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a medium saucepan, stir together the sugar, salt, and cornstarch.Slowly stir in milk alternative, making certain that all the dry mixture is mixed into the milk.Stirring constantly over medium-high heat, bring mixture to a slow boil and boil for 5 minutes.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Add dairy-free margarine, stirring to melt.

Ingredients you will need

Margarine

Remove from heat and stir in vanilla and shredded coconut. Allow to cool completely.When cooled, place in prepared pie shell. Put in refrigerator.Open the can of chilled coconut milk, draining the “water.”

Ingredients you will need

Shredded Coconut