Coconut Bread II

Name: Coconut Bread II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters shredded coconut; 2 teaspoons coconut extract; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters vegetable oil; 473 milliliters white sugar

Coconut Bread II is a vegetarian bread. One serving contains 632 calories, 12g of protein, and 13g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of baking powder, baking soda, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

Ingredients you will need

Coconut Extract