Coconut Basmati Rice Bundles

Name: Coconut Basmati Rice Bundles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 1 leave Ti; 6 servings Black sesame seeds; 1 teaspoon green curry paste; 946 milliliters light coconut milk; 1 teaspoons freshly ground pepper; 1 teaspoon salt

You can never have too many side dish recipes, so give Coconut Basmati Rice Bundles a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 398 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. If you have coconut milk, ti leaves, curry paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse rice in cold water until water is no longer cloudy; drain. Stir together rice and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Ingredients you will need

Water

Rice

Remove from heat; let stand, covered, 5 minutes.

Spoon about 1/2 cup rice on center of ti leaves; fold sides over rice, and roll up. Slice into 1 1/2-inch lengths.

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Rice

Roll

Sprinkle with black sesame seeds.

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Black Sesame Seeds

Serve with Ginger-Glazed Salmon Fillets.

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Salmon Fillets

Ginger

*Ti leaves are used in Polynesia to wrap foods. Dried ti leaves, which must be soaked before using, can be found in some ethnic markets. Banana leaves may be substituted for ti leaves.

Ingredients you will need

Banana Leaves