Cocoa Marble Gingerbread

Name: Cocoa Marble Gingerbread
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters HERSHEYS Cocoa; 237 milliliters light molasses; 1 teaspoon salt; 118 milliliters shortening; 237 milliliters sugar; 237 milliliters boiling water

Cocoa Marble Gingerbread is a dairy free and vegetarian dessert. One serving contains 1183 calories, 10g of protein, and 29g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 51 minutes. If you have water, eggs, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.