Cobb Salad: Double the Meat and Hold the Lettuce

Name: Cobb Salad: Double the Meat and Hold the Lettuce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 strips bacon, thick sliced; 151 grams blue cheese, crumbled (recommended Maytag Blue); 1 Tbsp Dijon mustard; 79 milliliters extra virgin olive oil, plus some for drizzling; 907 grams flank steak; 3 cloves garlic, finely chopped; 2 Tbsps grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick); 2 slightly under ripe Hass avocados - dark skinned, but still firm; 2 Tbsps hot sauce, eyeball it; 1 lemon, zest and juiced; 4 Tbsps red wine vinegar; 4 servings Salt and pepper; 8 thin cut chicken breast cutlets; 2 bunches watercress, trimmed and roughly chopped; 2 vine ripe tomatoes cut into wedges; 4 Tbsps Worcestershire sauce, eyeball it

The recipe Cobb Salad: Double the Meat and Hold the Lettuce could satisfy your American craving in about 35 minutes. One portion of this dish contains about 66g of protein, 73g of fat, and a total of 1008 calories. For $7.0 per serving, you get a main course that serves 4. Head to the store and pick up bacon, wine vinegar, watercress, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Heat a grill pan or outdoor grill to high heat.

Equipment you will use

Grill Pan

Grill

Mix garlic, steak seasoning, hot sauce, Worcestershire sauce and vinegar.

Ingredients you will need

Worcestershire Sauce

Steak Seasoning

Hot Sauce

Vinegar

Garlic

Whisk in the extra-virgin olive oil. Divide the mixture between 2 shallow dishes.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Whisk

Add the flank steak to one and the thin chicken cutlets to the other. Toss to coat all of the meats thoroughly and marinate for 5 minutes.

Ingredients you will need

Chicken Cutlet

Flank Steak

While the flank steak and chicken are marinating, cut the avocados in half lengthwise cutting around the pit. Separate the halves then, using a spoon, scoop out the pit, then use the spoon to scoop the avocado from its skin. Chop the avocado flesh into bite size pieces add to a mixing bowl.

Ingredients you will need

Flank Steak

Avocado

Whole Chicken

Equipment you will use

Mixing Bowl

Add the tomatoes, watercress and crisp chopped bacon. Dress the salad with the juice of 1 lemon and a generous drizzle of extra-virgin olive oil, salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Watercress

Tomato

Bacon

Juice

Lemon

Grill flank steak 6 to 7 minutes on each side. Grill the thin cut chicken cutlets 3 to 4 minutes on each side.

Ingredients you will need

Chicken Cutlet

Flank Steak

Equipment you will use

Grill

Remove both meats from the grill to a cutting board to rest for about 5 minutes. Thinly slice the flank steak on an angle, cutting the meat against the grain.

Ingredients you will need

Flank Steak

Grains

Meat

Equipment you will use

Cutting Board

Grill

Cut the chicken into thin strips.

Ingredients you will need

Whole Chicken

Add both meats to a platter or dinner plates. Top the meats with a mound of the salad. To make the dressing, combine in a small bowl the lemon zest and juice, Dijon mustard, salt, pepper, crumbled blue cheese, whisk in 3 tablespoons EVOO.

Ingredients you will need

Dijon Mustard