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Clean-out-the-pantry Pumpkin, Peanut, & Ginger Soup
Clean-out-the-pantry Pumpkin, Peanut, & Ginger Soup
Clean-out-the-pan
Ingredients
Servings:
1
teaspoon
cinnamon, plus more for sprinkling
3
cloves
garlic, minced
2
inches
A of fresh ginger, minced
2
Tbsps
olive oil
118
milliliters
peanuts, finely chopped
850
grams
unsweetened pumpkin (not pie filling)
1
large
red onion, chopped
4
servings
Salt and pepper, to taste
710
milliliters
vegetable stock, divided
79
milliliters
thick Greek-style yogurt
Difficulty
Easy
Ready In
19 m.
Servings
4
Health Score
35
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
Dish Types
Soup
Occasions
Fall
Winter
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