Clay Pot Hungarian Chicken Paprika

Name: Clay Pot Hungarian Chicken Paprika
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 slices bacon, sliced cross-ways; 2 kilograms frying chicken, cut in serving pieces; 1 green pepper, chopped; 2 Tbsps Hungarian paprika; 2 larges onions, chopped; 4 servings pepper; 4 mediums potatoes, cut as for French frying; 4 servings salt; 237 milliliters sour cream (optional)

The recipe Clay Pot Hungarian Chicken Paprik If you have hungarian paprika, cream, bell pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.