Classico Eggplant Rollatini

Name: Classico Eggplant Rollatini
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg yolk; 2 medium sizes eggplant; 0 teaspoons ground black pepper; 0 teaspoons dried Italian seasoning; 2 Tbsps grated Parmesan cheese; 355 milliliters shredded part-skim mozzarella cheese; 237 milliliters part-skim ricotta cheese; 355 milliliters Classico® Four Cheese pasta sauce; 1 teaspoons salt

Classico Eggplant Rollatini might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 295 calories, 22g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of part-skim ricotta cheese, eggplant, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 58 minutes.

Instructions

Trim tops and bottoms from eggplant.

Ingredients you will need

Eggplant

Cut each into 6 lengthwise slices, about 1/2-inch thick.

Spread slices onto 2 large cookie sheets lined with paper towels.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Paper Towels

Sprinkle slices with 1/4 teaspoon of the salt, then turn slices over and sprinkle with remaining 1/4 teaspoon salt.

Ingredients you will need

Salt

Let stand 15 minutes, flipping slices halfway.

Heat grill or grill pan to medium-high heat. Quickly rinse eggplant slices under running water; pat dry. Spray both sides with nonstick cooking spray. Grill slices until softened and nicely marked, about 4 minutes per side. Return slices (do not overlap) to large cookie sheets (without paper towels).

Ingredients you will need

Cooking Spray

Eggplant

Water

Equipment you will use

Baking Sheet

Paper Towels

Grill Pan

Grill

Heat oven to 350 degrees F and coat a 13x9x2-inch baking dish with nonstick cooking spray. In a small bowl, stir together 3/4 cup of the mozzarella, the ricotta, egg yolk, Italian seasoning and pepper. Stir until well combined.

Ingredients you will need

Italian Seasoning

Cooking Spray

Mozzarella

Egg Yolk

Ricotta Cheese

Pepper

Equipment you will use

Baking Pan

Bowl

Oven

Divide red pepper pieces evenly among eggplant slices, placing them on the wider end of each slice. Top each pepper with a heaping tablespoon of cheese filling.

Ingredients you will need

Red Pepper