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Classic Swiss Fondue

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Classic Swiss Fondue

Classic Swiss Fondue

Classic Swiss Fondue might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 164 calories. A mixture of gruyère cheese, cherry brandy, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.
Ingredients you will need
Lemon JuiceLemon Juice
CheeseCheese
NutmegNutmeg
PepperPepper
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Whisk together cornstarch and cherry brandy. Stir mixture into cheese; cook, stirring constantly, 3 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
BrandyBrandy
CheeseCheese
CherriesCherries
Equipment you will use
WhiskWhisk
3
Transfer to a fondue pot, and keep warm.
Equipment you will use
PotPot
4
Serve with cubed bread or steamed vegetables.
Ingredients you will need
VegetableVegetable
BreadBread
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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