Classic Bread Pudding

Name: Classic Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams loaf firm, crusty French bread (4 to 4 1/2 in. wide); 3 larges eggs; 0 teaspoons ground nutmeg; 473 milliliters half-and-half; 118 milliliters sugar; 2 teaspoons vanilla

Classic Bread Pudding is a vegetarian dessert. This recipe serves 8. One serving contains 317 calories, 11g of protein, and 10g of fat. If you have sugar, half-and-half, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Trim crusts off bread.

Ingredients you will need

Bread

Cut loaf crosswise into 3/4-inch-thick slices. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan, overlapping to fit. If needed, lean the slices over so they don't extend above sides of pan. If bread is too wide, trim it.

Ingredients you will need

Bread

Equipment you will use

Frying Pan