Clams with Broccoli Rape (

Name: Clams with Broccoli Rape (
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 dried bread crumbs; 1 bunch broccoli rape, cut into 5 inch pieces, about 2 cups; 1 teaspoons chile flakes; 454 grams New Zealand cockles, scrubbed and rinsed; 118 milliliters dry white wine; 3 garlic cloves, thinly sliced; 6 Tbsps extra-virgin olive oil; 237 milliliters passata (rough tomato sauce); 6 servings Salt and freshly ground black pepper

Clams with Broccoli Rape ( is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 202 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up passata, new zealand cockles, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the broccoli rape and cook for 3 minutes.

Ingredients you will need

Broccoli

Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.

Ingredients you will need

Red Pepper Flakes

White Wine

Cockles

Passata

Clams

Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Equipment you will use

Bowl

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

dried bread crumbs 1bunch

broccoli rape, cut into 5 inch pieces, about 2 cups 1teaspoons

chile flakes 454grams

New Zealand cockles, scrubbed and rinsed 118milliliters

dry white wine 3

garlic cloves, thinly sliced 6Tbsps

extra-virgin olive oil 237milliliters

passata (rough tomato sauce)6servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.