Clam-Ups

Name: Clam-Ups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 9 slices bread, crusts removed; 5 Tbsps butter, divided; 170 grams can minced clams; 3 teaspoons all-purpose flour; 0 teaspoons garlic powder; 1 teaspoons prepared horseradish; 2 Tbsps diced onion; 9 servings Paprika; 0 teaspoons Worcestershire sauce

Clam-Ups might be just the side dish you are searching for. This recipe makes 9 servings with 143 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up flour, onion, clams, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Horseradish

Clam Juice

Butter

Clams

All Purpose Flour

Juice

Onion

Salt

Equipment you will use

Frying Pan

Remove from heat; stir in clams.

Ingredients you will need

Clams

Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread.

Ingredients you will need

Butter

Bread

Equipment you will use

Rolling Pin

Spread with clam mixture; roll up.

Ingredients you will need

Spread

Roll

Brush with remaining butter; sprinkle with paprika.

Ingredients you will need

Paprika

Butter

Cut rolls into thirds; place on a greased baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 425° for 5-8 minutes or until lightly browned.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

9slices

bread, crusts removed 5Tbsps

butter, divided 170grams

can minced clams 3teaspoons

all-purpose flour 0teaspoons

garlic powder 1teaspoons

prepared horseradish 2Tbsps

diced onion 9servings

Paprika 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.