RecipesMagazine

Citrusy Rhubarb Sorbet

Citrusy Rhubarb Sorbet
Citrusy Rhubarb Sorbet is Mother's Day will be even more special with this recipe. This recipe from My Recipes requires orange juice, rhubarb, sugar, and water. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Rhubarb Sorbet, Rhubarb Sorbet, and Strawberry Rhubarb Sorbet.

Instructions

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly.
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RhubarbRhubarb
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Sauce PanSauce Pan
2
Place rhubarb mixture in a blender, and process until smooth.
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RhubarbRhubarb
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BlenderBlender
3
Pour into a bowl, and refrigerate for 2 hours or until thoroughly chilled.
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BowlBowl
4
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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CreamCream
IceIce
5
Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm.
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SorbetSorbet
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BowlBowl
6
Garnish with mint and rind, if desired.
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MintMint
BeefBeef
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpring
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