Citrus Vinegar

Name: Citrus Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls grapefruit, peeled and sectioned; 1 mediums orange, peeled and sectioned; 4 inches 10 orange rind; 946 milliliters white wine vinegar

Citrus Vinegar might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 68 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. Only If you have grapefruit, orange, orange rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a wide-mouth quart glass jar; set aside.

Pour vinegar into a nonaluminum saucepan; bring to a boil.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Pour hot vinegar over fruit and rind in jar; cover with lid.

Ingredients you will need

Vinegar

Fruit

Beef

Let stand at room temperature 2 weeks.

Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding fruit. Seal bottles with corks or airtight lids.

Ingredients you will need

Fruit

Equipment you will use

Sieve